ラーメン(Ramen)
金龍（Kinryu）
一蘭（Ichiran）
神座（Kamukura）
以上の店舗はよく知られていますが、この他にも高評価のお店が何店舗もあります。
The above-mentioned stores are well-known, but there are also several other highly rated stores.
ラーメン店の数はおそらく50店舗は越えるでしょう。
The number of ramen shops is likely to exceed 50.
For photos of each store, please refer to the “We love Osaka” website.
https://we-love-osaka.jp/namba-okonomiyaki/
お好み焼は、小麦粉、キャベツ、豚肉、卵などを混ぜて鉄板で焼いた、日本の粉もん料理です。大阪発祥の料理として 知られており、大阪のソウルフードとして親しまれています。
Okonomiyaki is a Japanese flour-based dish made of wheat flour, cabbage, pork, egg, and other ingredients, cooked on a griddle. It is known as a dish originating from Osaka and is loved as a soul food of Osaka.
各店舗の写真は「We love 大阪」のサイトを参照
The photos of each store are from the “We love Osaka” website.↓
https://we-love-osaka.jp/namba-okonomiyaki/
おでん（Oden）
おでんは、日本料理の代表的な煮物料理のひとつです。鰹節と昆布でとった出汁に、魚のすり身で作った練りものや、こんにゃく、大根、玉子などの具材を入れて、長時間煮込んだものです。
Oden is a type of Japanese stew made with a dashi broth of bonito flakes and seaweed. It is typically cooked with fishcakes, konjac, daikon, eggs, and other ingredients.
串カツ（Kushikatsu）
串カツは、日本料理の一種で、肉や魚介類、野菜などを串に刺して、パン粉をまぶして揚げた料理です。
Kushikatsu is a type of Japanese cuisine made by skewering meat, seafood, or vegetables, then coating them in breading and deep-frying.
たこ焼き（Takoyaki）
Takoyaki is a Japanese snack made with a wheat flour-based batter, octopus, and various toppings.
Rice is a staple food in Japan and is used in a variety of dishes. It has a high amino acid content, which gives it a sticky texture and a sweet flavor. It also retains its stickiness and flavor even when cold.
The rice aisle at the store
The rice section is full of a wide variety of rice.
The rice is soft and flavorful.
The donabe-cooked rice was delicious.
A bowl of steaming rice.
お米料理
rice dish
Rice dishes are a diverse and representative cuisine of Japan.
すし Sushi
白おにぎりとたくあん
Salted rice ball & Takuan
コンビニおにぎり conbini rice ball
CoCo壱番館カレー
CoCo Ichibanya curry
Curry is one of the most popular Japanese dishes.
オムライス Omlet Rice
チャーハン fried rice
炊き込みご飯 Seasoned rice
お茶漬け Ochazuke
（rice in green tea）
いなり寿司 inarizushi
(Fried tofu sushi)
親子丼 Chicken and egg rice bowl
うな重 Unagi don（Eel over rice）
Unagi don is a Japanese regional dish made with eel and rice.The eel is first grilled without sauce, then coated with a rich sauce.
麺類 Noodles
日本では、ラーメン、うどん、そば、パスタなど、さまざまな麺類が食べられています。
In Japan, a variety of noodles are eaten, including ramen, udon, soba, and pasta.
きつねうどん Kitsune udon
天ぷらそば Tempura soba
ナスのパスタ Eggplant pasta
その他の和食
other Japanese dishes
焼肉 yakiniku（grilled meat）
A communal Japanese dish of thinly sliced meat cooked on a grill and dipped in a sauce
すき焼き Sukiyaki
A traditional Japanese dish of thinly sliced beef, tofu, and vegetables cooked in a soy-based sauce
シャブシャブ Shabu-shabu
A Japanese dish of thinly sliced meat and vegetables cooked in a simmering broth
エビフライ deep-fried prawn
A Japanese dish of deep-fried shrimp, a popular snack or appetizer
メンチカツ minced meat cutlet
The crispy batter and the subtle meat flavor are the best part of this dish.
ビーフシチュー beef and vegetable stew A classic Western dish made with beef, aromatic vegetables, and red wine or tomatoes.
餃子 gyoza（steamed dumpling）
やきとり Yakitori
Yakitori is a Japanese dish of grilled chicken skewers. It is a delicious and popular snack or appetizer.
なべ料理 Nabe（Hot pot）
Nabe is a Japanese dish that is cooked in a pot at the table. Nabe is a popular dish in Japan, especially during the cold winter months. It is often enjoyed with family and friends around a table.
てっちり Fugu Nabe
Fugu nabe is a popular Japanese hot pot dish made with pufferfish. The fish is thinly sliced and cooked in a pot. In the past, some people were known to eat fugu despite the risk of poisoning. However, in the Meiji era, a technique for removing the poison from pufferfish was developed.
カニ鍋 Crab nabe
Crab hot pot is a Japanese hot pot dish that allows you to fully enjoy the delicious flavor of crab.Crab hot pot is typically served with other vegetables, such as napa cabbage, scallions, and tofu.
パン bread
Bread has become a staple food in Japan, and is now considered one of the national dishes. According to data from 2020, there are approximately 300 bakeries in Osaka city. Various types of sweet bread are popular in Japan, as well as breads with fillings such as ham, cheese, and vegetables. Sandwiches, hamburgers, and pizza are also popular Japanese foods.
町中華 Town Chinese restaurants
Town Chinese restaurants are a type of casual Chinese restaurant that are common in Japan. They are typically family-owned businesses that have been around for decades. Town Chinese restaurants offer a variety of dishes at affordable prices, and they are a popular destination for locals and tourists alike.
和菓子 Japanese sweets
洋菓子 Western sweets
スナック菓子 Snack food
クレープ sweet crepe